authentic spanish tapas recipes

WHAT IS TAPAS

  Tapas is the collective name for small delicious mouthfuls of something savoury, like the spanish served with    white wine, beer or sherry and if the weathers good eat out side.
  All tapas food must be eaten with good crusty bread and i like garlic bread as well below i'm going to show you two recipes one being a great fresh mint and broad bean pat'e
  Eating tapas goes hand in hand with hospitality, friendship and plenty of good conversation  so forget the cares of the day and tuck in spanish- style with your favourite people

FRESH MINT AND BROAD BEAN PAT'E 

ingredients

800g/1ib 12oz fresh broad beans

     in their pods,shelled to give

     about 350g/12oz

225g/8oz soft goats cheese

1 garlic clove, crushed

2 spring onions, finely chopped

1tbsp extra virgin olive oil plus

        extra to serve

grated rind of lemon and

        2tbsp juice

about 60 large mint leaves

        about 15g in total

salt and pepper 

12 slices of french bread